Working from home during the pandemic requires that certain patterns are maintained: work for 55 minutes, walk around for 5. Lunch at 12, finish up at 5 (or 6 or 7 depending). Go out for a walk in the evening, rinse and repeat until the week blends into a delightful mosaic of day into night into day. Ok, not that delightful as mosaics go.
Last week I was planning my lunch and, mindful of my Error With The Curry I stick to the basics: quesadilla, salad, cereal, pasta. Once in a while miso soup and rice or a bowl of bibimbap (see earlier writing).

As you can see my pandemic recipes are limited and variations are welcome. Dessert is a usually a bunch of green grapes … unless … what is this? A new treat in a bowl on the kitchen table, a pile of jelly beans calling out to me. The family has clearly been holding out on me.
I sample one and my body simply *rejects* the horrendous thing. I realize that I was attempting eat an aromatic wax pellet, this one apparently lavender. My overwhelmed and embarrassed olfactory system sent an emergency signal to my weary brain that fergodsakes, Fenton is at it again – he has begun to eat wax. If my brain could do a facepalm it surely would.
When I do things like this I am tempted to keep it secret, however in my defense don’t those things look tasty?
